Patti J. Shock,John M. Stefanelli's A Meeting Planner's Guide to Catered Events PDF

By Patti J. Shock,John M. Stefanelli

foodstuff and beverage is the most important component to a gathering price range, yet so much assembly and occasion planners haven't any formal heritage in deciding to buy and handling this rate. This consultant is helping occasion, assembly, and conference planners get a better price, negotiate contracts, care for catering managers, and effectively deal with the foodstuff and beverage point in their occasion. masking every thing from kinds of provider to on-premise and off-premise issues to foodstuff and beverage agreement negotiation, this booklet is a finished and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli

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